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<\/span><\/div>PARD\u00c8S.<\/h3><\/div>Chardonnay, Trebbiano, Marsanne<\/h4><\/div><\/div>Vino Frizzante<\/h3><\/div>Metodo Ancestrale<\/h4><\/div><\/div>The word Pard\u00e9s, in the Persian language, means garden. This word then migrated into Greek as paradeisos and into Latin as paradisum, until arriving in modern-day Italian as paradise. The garden is, par excellence, the place of encounter with others and with nature.<\/p>\n
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Pardes is an ancestral method obtained from three varieties in equal parts: Chardonnay, Trebbiano and Marsanne, whose proprietary vineyards are located in the Valpiana area of Brisighella, surrounded by woods at 400 m above sea level and exposed to the north. In January 2022, the three varieties were assembled in a concrete tank, with an appropriate and natural residual sugar; the still blended wine was then bottled with its own spontaneous yeasts in February.<\/p>\n
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The bottles were then stored until October 2022 in a cold place in the cellar so that fermentation occurred slowly in order to generate as fine, persistent and elegant perlage as possible.<\/p>\n
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The intent of this wine is to be pleasant, easy to drink, with a fine and persistent perlage and which as a whole can satisfy thirst, without neglecting the typical characteristics of its territory of origin which gives it flavor and minerality. It reveals a good fatness that comes from the varieties that make it up, in particular Chardonnay and Marsanne, while Trebbiano gives it above all an elegant freshness.<\/p>\n
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First vintage produced 2021.<\/p>\n<\/div>
<\/div>data sheet<\/span><\/a><\/div>
Chardonnay, Trebbiano, Marsanne<\/h4><\/div><\/div>Vino Frizzante<\/h3><\/div>Metodo Ancestrale<\/h4><\/div><\/div>The word Pard\u00e9s, in the Persian language, means garden. This word then migrated into Greek as paradeisos and into Latin as paradisum, until arriving in modern-day Italian as paradise. The garden is, par excellence, the place of encounter with others and with nature.<\/p>\n
___
Pardes is an ancestral method obtained from three varieties in equal parts: Chardonnay, Trebbiano and Marsanne, whose proprietary vineyards are located in the Valpiana area of Brisighella, surrounded by woods at 400 m above sea level and exposed to the north. In January 2022, the three varieties were assembled in a concrete tank, with an appropriate and natural residual sugar; the still blended wine was then bottled with its own spontaneous yeasts in February.<\/p>\n
___
The bottles were then stored until October 2022 in a cold place in the cellar so that fermentation occurred slowly in order to generate as fine, persistent and elegant perlage as possible.<\/p>\n
___
The intent of this wine is to be pleasant, easy to drink, with a fine and persistent perlage and which as a whole can satisfy thirst, without neglecting the typical characteristics of its territory of origin which gives it flavor and minerality. It reveals a good fatness that comes from the varieties that make it up, in particular Chardonnay and Marsanne, while Trebbiano gives it above all an elegant freshness.<\/p>\n
___
First vintage produced 2021.<\/p>\n<\/div>
<\/div>data sheet<\/span><\/a><\/div>
Vino Frizzante<\/h3><\/div>Metodo Ancestrale<\/h4><\/div><\/div>The word Pard\u00e9s, in the Persian language, means garden. This word then migrated into Greek as paradeisos and into Latin as paradisum, until arriving in modern-day Italian as paradise. The garden is, par excellence, the place of encounter with others and with nature.<\/p>\n
___
Pardes is an ancestral method obtained from three varieties in equal parts: Chardonnay, Trebbiano and Marsanne, whose proprietary vineyards are located in the Valpiana area of Brisighella, surrounded by woods at 400 m above sea level and exposed to the north. In January 2022, the three varieties were assembled in a concrete tank, with an appropriate and natural residual sugar; the still blended wine was then bottled with its own spontaneous yeasts in February.<\/p>\n
___
The bottles were then stored until October 2022 in a cold place in the cellar so that fermentation occurred slowly in order to generate as fine, persistent and elegant perlage as possible.<\/p>\n
___
The intent of this wine is to be pleasant, easy to drink, with a fine and persistent perlage and which as a whole can satisfy thirst, without neglecting the typical characteristics of its territory of origin which gives it flavor and minerality. It reveals a good fatness that comes from the varieties that make it up, in particular Chardonnay and Marsanne, while Trebbiano gives it above all an elegant freshness.<\/p>\n
___
First vintage produced 2021.<\/p>\n<\/div>
<\/div>data sheet<\/span><\/a><\/div>
Metodo Ancestrale<\/h4><\/div><\/div>The word Pard\u00e9s, in the Persian language, means garden. This word then migrated into Greek as paradeisos and into Latin as paradisum, until arriving in modern-day Italian as paradise. The garden is, par excellence, the place of encounter with others and with nature.<\/p>\n
___
Pardes is an ancestral method obtained from three varieties in equal parts: Chardonnay, Trebbiano and Marsanne, whose proprietary vineyards are located in the Valpiana area of Brisighella, surrounded by woods at 400 m above sea level and exposed to the north. In January 2022, the three varieties were assembled in a concrete tank, with an appropriate and natural residual sugar; the still blended wine was then bottled with its own spontaneous yeasts in February.<\/p>\n
___
The bottles were then stored until October 2022 in a cold place in the cellar so that fermentation occurred slowly in order to generate as fine, persistent and elegant perlage as possible.<\/p>\n
___
The intent of this wine is to be pleasant, easy to drink, with a fine and persistent perlage and which as a whole can satisfy thirst, without neglecting the typical characteristics of its territory of origin which gives it flavor and minerality. It reveals a good fatness that comes from the varieties that make it up, in particular Chardonnay and Marsanne, while Trebbiano gives it above all an elegant freshness.<\/p>\n
___
First vintage produced 2021.<\/p>\n<\/div>
<\/div>data sheet<\/span><\/a><\/div>
The word Pard\u00e9s, in the Persian language, means garden. This word then migrated into Greek as paradeisos and into Latin as paradisum, until arriving in modern-day Italian as paradise. The garden is, par excellence, the place of encounter with others and with nature.<\/p>\n
___
Pardes is an ancestral method obtained from three varieties in equal parts: Chardonnay, Trebbiano and Marsanne, whose proprietary vineyards are located in the Valpiana area of Brisighella, surrounded by woods at 400 m above sea level and exposed to the north. In January 2022, the three varieties were assembled in a concrete tank, with an appropriate and natural residual sugar; the still blended wine was then bottled with its own spontaneous yeasts in February.<\/p>\n
___
The bottles were then stored until October 2022 in a cold place in the cellar so that fermentation occurred slowly in order to generate as fine, persistent and elegant perlage as possible.<\/p>\n
___
The intent of this wine is to be pleasant, easy to drink, with a fine and persistent perlage and which as a whole can satisfy thirst, without neglecting the typical characteristics of its territory of origin which gives it flavor and minerality. It reveals a good fatness that comes from the varieties that make it up, in particular Chardonnay and Marsanne, while Trebbiano gives it above all an elegant freshness.<\/p>\n
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First vintage produced 2021.<\/p>\n<\/div>
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