{"id":2893,"date":"2020-05-14T16:54:59","date_gmt":"2020-05-14T14:54:59","guid":{"rendered":"https:\/\/www.fondosangiuseppe.it\/philosophy\/"},"modified":"2021-05-03T21:35:52","modified_gmt":"2021-05-03T19:35:52","slug":"philosophy","status":"publish","type":"page","link":"https:\/\/www.fondosangiuseppe.it\/en\/philosophy\/","title":{"rendered":"PHILOSOPHY"},"content":{"rendered":"

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Inflorescence of Albana<\/h6><\/div><\/div><\/div><\/div><\/div>
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I feel close to the natural wines movement, and personally I see wine as a spontaneous product of the land, influenced as little as possible by the technical intervention of human beings.<\/h4><\/div><\/div><\/div><\/div><\/div><\/div>

Philosophy<\/h4><\/div>

After working for ten years in other wineries, I wanted to express my own sentiment and my own vision, as a producer and as a vintner.
\n<\/span>I decided to buy the estate in 2008. I chose Brisighella because I find it to be a town
\nset in a valley that is still unspoilt and where
\nnature has remained intact, with its river, hills and olive groves, and its many woods.<\/span><\/p>\n<\/div>

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Stefano Bariani<\/h6><\/div>
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I feel close to the natural wines movement, and personally I see wine as a spontaneous product of the land, influenced as little as possible by the technical intervention of human beings.<\/h4><\/div>
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MY PATH<\/a><\/h6><\/div>
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For me, organic farming is a creed, and not something done just for convenience.
\nI was already convinced of the effectiveness of this method twenty years ago, while I was still a student of agricultural science and began to understand the destructive impact of chemicals on the environment and on the healthiness of agricultural produce.<\/p>\n<\/div>

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Inflorescence of Albana<\/h6><\/div>
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Even then I was a defender of early-19th century agriculture, when the fertilizer and pesticide industries were still unknown, and farmers knew how to interpret the soil with skills passed down for thousands of years.<\/p>\n<\/div>

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Fondo San Giuseppe produces organic wine certified by Suolo e Salute<\/strong><\/a>.<\/p>\n<\/div>

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CONTROLLED OPERATOR<\/strong>
\nNo. 33039<\/strong>
\nCONTRO BODY<\/strong>
\nAUTHORIZED BY MIPAAF<\/strong>
\nIT-BIO-004<\/strong><\/a>
\nITALIAN AGRICOLTURE<\/strong><\/p><\/h6><\/div>

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Vicia faba minor<\/em><\/h6><\/div><\/div><\/div><\/div><\/div>
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Trebbiano vineyard<\/h6><\/div><\/div><\/div><\/div><\/div>
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I chose Brisighella because I find it to be a town set in a valley that is still unspoilt and where nature has remained intact, with its river, hills and olive groves, and its many woods.<\/p>\n<\/div><\/div><\/div>

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Rhine riesling vineyard<\/h6><\/div><\/div><\/div><\/div><\/div>
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Stefano Bariani<\/h6><\/div><\/div><\/div>
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I decided to buy the estate in 2008.
\nAfter working for ten years in other wineries, I wanted to express my own sentiment and my own vision, as a producer and as a vintner.<\/p><\/h4><\/div>

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MY PATH<\/a><\/h6><\/div><\/div><\/div><\/div><\/div>
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